Личный кабинет
Заказать звонок0
График работыГрафик работы:
Пн - Пт с 9 до 19,
Сб с 10 до 16
Городской номер(044) 388-97-65
Vodafone(050) 419-57-01ViberTelegram
Lifecell(063) 366-48-13
Каталог товаров
Каталог товаров
ВОЕННОЕ ДЕЛО. ОРУЖИЕ
РАЗНОЕ
Tartine - A bread bible for the home baker or professional bread-maker It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out...
Полное описание
АвторPrueitt Elisabeth, Robertson Chad
ИздательствоChronicle Books
Год2010
Страниц304
Формат, см22х26
Все характеристики
Нет в наличии
Артикул: Y1139010
1 334 грн.
-+Купить
ДоставкаНовая почта - от 50 грн.
Самовывоз в Киеве - бесплатно
Курьер по Киеву - 75 грн.
Укрпочта - 45 грн.
Meest - 60 грн.
*Бесплатно от 750 грн.
ОплатаКартой Visa/Mastercard (+єПідтримка)
Пополнение карты
Наложенный платеж
Наличные
Безналичный расчет
єПідтримкаЭтот товар можно оплатить картой єПідтримка
  • Обзор
  • Характеристики
  • Отзывы0

Tartine - A bread bible for the home baker or professional bread-maker It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

"The most beautiful bread book yet published..." – The New York Times

АвторPrueitt Elisabeth, Robertson Chad
ИздательствоChronicle Books
Год2010
Страниц304
Формат, см22х26
Переплеттвердый
Бумагаобычная
В цветецветные иллюстрации
Языканглийский
ISBN9780811870412
Вес1.32 кг

Tartine Bread отзывы

Категории:Десерты. ВыпечкаЖенщинеКондитеру

Теги:подарок женщинеподарок кондитеру

Каталог товаров